蔬菜清洗機(jī)的特性及用途：

1、設(shè)備除電機(jī)、軸承等標(biāo)準(zhǔn)件外均采用不銹鋼材料制作， 符合出口食品衛(wèi)生要求。設(shè)備中設(shè)有氣泡發(fā)生裝置，使物料呈翻滾狀態(tài)，去除產(chǎn)品表面農(nóng)殘的功效，同時(shí)可加入適量的藥劑，進(jìn)行消毒固色。漂浮物可以從溢流槽溢出，沉淀物從排污口排出，以達(dá)到清洗的目的。該設(shè)備在氣泡、沖浪、提升、噴淋等聯(lián)合工作下，具有洗潔凈高、節(jié)能、節(jié)水、設(shè)備穩(wěn)定可靠能保持原有色澤等特點(diǎn)。是蔬菜、食品加工、餐飲等行業(yè)的理想設(shè)備。

2、適用范圍：本設(shè)備適用于各種蔬菜類、水產(chǎn)品、豆制品的清洗及腌漬品的脫鹽、清洗工作。

3、本機(jī)輸送部分采用SUS304不銹鋼網(wǎng)帶，運(yùn)行平穩(wěn)、使用壽命長等特點(diǎn)，符合食品衛(wèi)生要求。

4、操作簡單，維修方便、方便連線。

5、本機(jī)水槽主體不銹鋼采用2mm厚304不銹鋼制作而成。

蔬菜清洗機(jī)氣泡清洗機(jī)設(shè)備中設(shè)有氣泡發(fā)生裝置，氣泡清洗機(jī)是大棗，蔬菜，水產(chǎn)生產(chǎn)線中的重要產(chǎn)品，主要用于大棗，蔬菜，水產(chǎn)的清洗。氣泡清洗機(jī)的原理主要是利用箱體前部分設(shè)備箱體中注適量的水，經(jīng)加熱管將水溫加熱，原料在經(jīng)過箱體時(shí)，會(huì)與氣泡機(jī)和水的結(jié)合作用下做翻滾狀態(tài)，并隨網(wǎng)帶不斷向前推進(jìn)，出水面時(shí)， 設(shè)有噴淋頭，高壓沖洗

The characteristics and uses of vegetable cleaning machines:

1. The equipment, except for standard components such as motors and bearings, is made of stainless steel material and meets the hygiene requirements for exported food. The equipment is equipped with a bubble generation device, which makes the material in a rolling state and has the effect of removing pesticide residues on the surface of the product. At the same time, an appropriate amount of chemicals can be added for disinfection and color fixation. Floating debris can overflow from the overflow tank, and sediment can be discharged from the sewage outlet to achieve the purpose of cleaning. This device has the characteristics of high cleaning efficiency, energy-saving, water-saving, stable and reliable equipment, and can maintain its original color under the joint operation of bubbles, surfing, lifting, and spraying. It is an ideal equipment for industries such as vegetables, food processing, and catering.

2. Scope of application: This equipment is suitable for cleaning various vegetables, aquatic products, and soy products, as well as desalination and cleaning of pickled products.

3. The conveying part of this machine adopts SUS304 stainless steel mesh belt, which has the characteristics of smooth operation and long service life, and meets food hygiene requirements.

4. Easy to operate, easy to maintain, and easy to connect.

5. The main body of the water tank of this machine is made of 2mm thick 304 stainless steel.

The vegetable cleaning machine bubble cleaning machine equipment is equipped with a bubble generation device. The bubble cleaning machine is an important product in the jujube, vegetable, and aquatic production line, mainly used for cleaning jujube, vegetable, and aquatic products. The principle of the bubble cleaning machine is mainly to inject an appropriate amount of water into the front part of the equipment box, and heat the water temperature through a heating tube. When the raw materials pass through the box, they will be in a rolling state under the combined effect of the bubble machine and water, and continuously push forward with the mesh belt. When they come out of the water surface, a spray head is installed for high-pressure flushing